Cabbage and beef stir-fry

Homesickness for Vancouver hits often. It was where we got to know a wide variety (and quality) of oriental dishes. Here at home, many of these dishes are replicated and often from these inspirations we create other dishes. have a go at this oriental-inspired creation of mine, but so KETO-friendly!

An oriental steak is ready, accompanied by a sauté of green cabbage and cauliflower.

Ok google play, Bill Evans

Ingredients

500g of minced meat (beef and pork)

1 cauliflower thinly sliced with a knife or grated

6 green cabbage leaves cut into generous chips

1 large onion or 2 medium

1/2 pepper

1 chives

6 Rolled Mushrooms

Ginger

sesame oil

Soy sauce

Oil

salt

Peri Peri

Preparation

1. Half of the chopped onion and the other half in half moon, very thin

2. Add oil in a wok or frying pan

3. Add the onion, when the oil is very hot

4. Add meat and mix well until all meat is changing color as a sign of medium point cooking. Add the half pepper in chips and let it fry with the meat

5. Meanwhile, place a pot with the bottom covered with boiling tempered water

6. Place the green cabbage to scald in this water. Bring to a boil for about 3 minutes. drain and reserve

7. Back to the meat, add a chopped chive

8. Seasoning with salt and soy sauce

9. Keep stirring until all is well mixed and well seasoned

10. Add powdered ginger, Piripiri and sesame oil

11. Leave it to cook while stirring frequently until the meat is tender and dry from its juices.

12. In another pan, start cooking the cauliflower: heat the oil, chopped onion and garlic. Add the cauliflower as soon as the onion is transparent.

13. Stir well and season with salt and soy sauce

14. Continue to stir the cauliflower until all flavors are incorporated (about 5 minutes)

15. Finally add the reserved cabbage.

16. Plate with the cabbage as a base and the meat on top

17. Serve with the delicious and healthy blend of these flavors!

@asdicasdapopi

This oriental meat also serves as a base for Letuce wraps"!

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